No Churn Mango Ice Cream Recipe
This is a tropical ice cream dessert perfect for summer or any days of the year.
Ingredients
- 7-8 pcs Ripe Philippine or Ataulfo/honey mangoes
- 2 qt Heavy cream
- 2 cans Sweeteened condensed milk
Instructions
- Slice down each side of the mango seed to get most of the flesh. Scoop them out using a spoon and cut them into cubes.
- Mash or Blend mangoes according to your preferred consistency. Pour in a bowl.
- Add the heavy cream and sweetened condensed milk. Blend the ingredients until thick and creamy.
- Transfer to a freezer-friendly container.
- Freeze then serve.